These 2 recipes are from Chez Panisse Desserts by Lindsey Remolif Shere. Make the ice cream base early in the week and freeze it the day before, but make the pecan torte the day you are serving it. Read more
Posts tagged ‘nectarines’
We’re being treated to summer weather here in Vancouver but I am still feeling the familiar transition into Fall. ‘Back to School’ is in the air, leaves are beginning to change colour and sprinkle the sidewalks, and I’m getting ready to put away the barbecue and crank up the oven. Read more
I can’t remember a time when food was not an important part of my day. From an early age, I observed and participated in the kitchens of my mother and two grandmothers. Read More...
I would love this site to be a place where you feel welcome to submit your own recipes. What are you cooking now? Are there family recipes that you go back to time and time again for everyday meals or for family celebrations? Is there a dish that you remember but no longer have the recipe?
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