Tarte Tatin
This classic dessert was first created in 1898, apparently by accident, at the Hotel Tatin in France. It is a favourite of my father’s and I like to make it for him for his birthday. Read more
Posts tagged ‘Tarts’
Sep 26
Summit Blueberry Tart
This blueberry tart recipe precipitated the invitation for me to make home-style desserts for John Bishop in 1986. It was later featured in the menu that was served to Bill Clinton and Boris Yeltsin at the Vancouver Summit in April, 1993. Rumour has it that the blueberries were flown in on Airforce One since, at that time, fresh blueberries were not available year-round here in Vancouver. Read more
I can’t remember a time when food was not an important part of my day. From an early age, I observed and participated in the kitchens of my mother and two grandmothers. 
Nourishing Vancouver 