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Posts tagged ‘bread’

Feb 1

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Sunday Brunch

Twice-Baked Cheddar Soufflés
Bacon and Turkey Sausages
Cinnamon Bun Muffins
Oatmeal Soda Bread
Grapefruit, Orange and Mint Salad

Brunch has increasingly become a favoured family/friends meal in our household. It seems to suit the schedules of all generations who gather around our table these days. Planned ahead, much of the preparation for this menu can be started in advance: fruit salad the night before; bread and muffin ingredients measured in advance, then finished and baked quickly in the morning;  and yes, even the soufflés can be baked for the first time the day before, then refrigerated and finished just before serving. Read more

Oct 7

Pumpkin Stuffed with Bread, Cheese, Garlic & Cream

Upon first reading of Dorie Greenspan’s Around My French Table, I knew that this stuffed pumpkin would find its way onto our Thanksgiving table this year. It may be too late for yours, but there is always Hallowe’en, American Thanksgiving, Christmas or anytime in the next few months while the squashes are fresh and beautiful. Read more

Aug 3

Grilled Flatbread with Za’atar

This flatbread recipe is from Bon Appetit, May 2007. It can be varied by using any spice or herb mixture to finish and they freeze well. They are a tasty vehicle for any dip and are pictured here with Chickpea-Egglant Dip. Read more