Sautéed Swiss Chard
2 bunches Swiss chard, cleaned, centre ribs removed
3 T. olive oil
1 package frozen pearl onions, thawed
salt and pepper, to taste
Heat a large sauté pan over high high. Tear the Swiss chard into large pieces. Add 3 T. oil to the pan and stir-fry the greens, adding thawed pearl onions and seasoning with salt and pepper, until the greens are tender.
No comments yet
I can’t remember a time when food was not an important part of my day. From an early age, I observed and participated in the kitchens of my mother and two grandmothers. 
Nourishing Vancouver 