Fish Tacos With Lime Jalapeno Coleslaw
This recipe adapted from Eat Magazine (July/August 2011) has several components and may look daunting on first glance, but there are some ways to simplify it: Purchase the tortillas (although I encourage you to try the homemade version because they taste better and fresher), and make the coleslaw, spice mixture and salsa in advance. Read more
I can’t remember a time when food was not an important part of my day. From an early age, I observed and participated in the kitchens of my mother and two grandmothers. 
Nourishing Vancouver 