Yogurt Pancakes with Blueberries
I’m thinking about making these little gems on this rainy morning. They’re easy to put together and you might even feel virtuous eating them…mostly yogurt and fruit, after all. I found this recipe a long time ago in an early cookbook of Bonnie Stern’s, but have tweaked it a few times since.
1 1/2 c. plain yogurt
2 T. sugar
1 c. flour
1 t. baking soda
3 T. unsalted butter
1 c. blueberries
Whisk the eggs, yogurt and sugar together. Sift the flour and baking soda into the egg mixture (actually, the original recipe says to do this – I throw in the dry ingredients without sifting). Melt the butter in a large skillet and add 2 T. of it to the batter. Drop into the skillet in small rounds and cook over medium-high heat for about 2 minutes per side. Serve with maple syrup and blueberries or any fruit you have around.