Yogurt Pancakes with Blueberries
I’m thinking about making these little gems on this rainy morning. They’re easy to put together and you might even feel virtuous eating them…mostly yogurt and fruit, after all. I found this recipe a long time ago in an early cookbook of Bonnie Stern’s, but have tweaked it a few times since.
2 eggs
1 1/2 c. plain yogurt
2 T. sugar
1 c. flour
1 t. baking soda
3 T. unsalted butter
1 c. blueberries
Whisk the eggs, yogurt and sugar together. Sift the flour and baking soda into the egg mixture (actually, the original recipe says to do this – I throw in the dry ingredients without sifting). Melt the butter in a large skillet and add 2 T. of it to the batter. Drop into the skillet in small rounds and cook over medium-high heat for about 2 minutes per side. Serve with maple syrup and blueberries or any fruit you have around.
I can’t remember a time when food was not an important part of my day. From an early age, I observed and participated in the kitchens of my mother and two grandmothers. 
Yum! great idea (a little lift on this gray morning)…I’m going to make them too
We made these for our family in Heidelberg this morning, to go with the maple syrup we brought from Canada. A huge hit, now in demand by the kids, very likely to be made again after we go home 🙂 Thanks for the great recipe.
Hi Kate,
Wonderful to know that the pancake recipe is so well-travelled and popular with your kids too. I’m honoured to have played a small part of your Canadian experience!
All the best,
Diane
Hi Diane, I tried the pancakes this morning and they were fantastic! Also, I tried your bbq ribs earlier this week and they were delicious. (Maggie recommended both recipes.) I feel like a culinary goddess!
ps I am in love with Liam.
Hi Diane,
I tried this recipe this morning, and as you said, it is pretty easy to make, and taste delicious! The only thing is that I put too many in one set (or maybe mine is not big enough), so they didn’t look as nice – otherwise, I will show you the picture 🙂
Thanks for sharing and the guidance – I will try some other relative easy recipes too later – will report back how it goes. 🙂
Lily, it’s lovely to hear that you tried the pancakes, and you’ve prompted me to add that they do “grow” when you put the batter in the pan. You can do fewer at once and keep them warm in the oven while you finish cooking them.