Wine-Braised Salmon with Bacon and Mushrooms
Here is another Molly Stevens‘ inspired recipe. I have made some adjustments and the recipe here serves 2 people. The braising technique works very well with salmon, keeping it moist and injecting robust flavour into the fish. A perfect November in Vancouver dish! Read more
I can’t remember a time when food was not an important part of my day. From an early age, I observed and participated in the kitchens of my mother and two grandmothers. 
Nourishing Vancouver 