Bringing hors d’oeuvres to a dinner party? How about Roquefort Cherries?
This is a variation of an hors d’oeuvres that first appeared (for me) in Martha Stewart’s book, Entertaining. There are so many ways to change up the recipe, by using different cheeses, nuts and even fruits. Read more
I can’t remember a time when food was not an important part of my day. From an early age, I observed and participated in the kitchens of my mother and two grandmothers. 
Nourishing Vancouver 