Skip to content

Posts tagged ‘roast chicken’

Best So Far Roast Chicken

I have tried countless ways to cook a roast chicken, varying the method and seasonings each time. I’m always aiming for crisp brown skin, moist and flavourful meat and if I can avoid a smokey kitchen and messy oven, so much the better. It’s hard to get all of these going at once. But now I think I’ve found the best roast chicken yet and I’ll stick with this recipe for now, which was inspired by a combination of two chefs’ versions, credited below. Read more