Braised Chicken Breasts with Cider and Parsnips
I am cooking my way through Molly Stevens‘ terrific book All About Braising: A Treasury of One-Pot Meals, which is full of winter comfort food. This chicken dish lived up to the praise on the inside cover: “The miracle of this cooking technique is that it asks so little of the cook yet delivers fork tender food bathed in a delectable sauce”. Read more
I can’t remember a time when food was not an important part of my day. From an early age, I observed and participated in the kitchens of my mother and two grandmothers. 
Nourishing Vancouver 