Roasted Root Vegetables with Marcona Almonds
This recipe is adapted from Leite’s Culinaria. I used fewer types of vegetables, but stuck with the addition of sage-garlic butter, sherry vinegar and marcona almonds which combine to make this a unique dish. Read more
I can’t remember a time when food was not an important part of my day. From an early age, I observed and participated in the kitchens of my mother and two grandmothers. 
Nourishing Vancouver 