Arugula and Mint Salad with Watermelon and Feta
This salad is based on Ina Garten’s version. I have made a few minor changes to it, namely to use grapeseed oil instead of olive oil which allows the tastes of the other ingredients to shine through, and to increase the amount of mint which I think makes the salad even more refreshing. Read more
I can’t remember a time when food was not an important part of my day. From an early age, I observed and participated in the kitchens of my mother and two grandmothers. 
Nourishing Vancouver 