Fuji Apple and Chanterelle Salad
A lovely respite in the middle of the day today: lunch at Sage Bistro at UBC. I have never combined apples and mushrooms before, but it worked well and this is how it looked:
Mushrooms were warm, apples cold and fresh, light vinaigrette, garnished with shaved parmesan and chives. We indulged in frites with pepper aioli and were well fortified to face the wind and rain of the afternoon.
I can’t remember a time when food was not an important part of my day. From an early age, I observed and participated in the kitchens of my mother and two grandmothers. 
Nourishing Vancouver 