Sparerib Memories
Turns out, to my constant delight, that not only recipes but the joy of cooking is pass-downable. From playing at my feet with wooden spoons and pots and pans in the kitchen as babies, to asking for recipes from college, and now to calling with a cooking question from their own kitchens, my two sons and I continue to share the joy of cooking.
Last night Jason called to check in about an old favourite of his, spareribs with barbecue sauce, a meal he often requested as a child. I love spareribs too, but seldom make them these days, so I asked him to document his preparations. He sent me the old recipe which he had written down over the phone during his school days, the photos you see here, and the final verdict: “They turned out great – just as I remembered them…one of my all-time favourites.” Read more
I can’t remember a time when food was not an important part of my day. From an early age, I observed and participated in the kitchens of my mother and two grandmothers. 
Nourishing Vancouver 