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Copper River Salmon and Bread Salad

This main course salad can, of course, be made with any kind of fresh salmon, but during the very short season of Copper River salmon (approximately mid-May to mid-June), this is a perfect time to use it and Seafood City at Granville Island Market is where this came from. The Copper River flows in Alaska and is almost 300 miles in length, challenging the salmon by its length and its strong, cold rapids. Therefore, Copper River salmon are strong and contain healthy stores of natural oils (Omega-3’s) and body fat, making the salmon extremely rich, flavourful and nutritious.  Read more