Jul 29
This recipe adapted from Eat Magazine (July/August 2011) has several components and may look daunting on first glance, but there are some ways to simplify it: Purchase the tortillas (although I encourage you to try the homemade version because they taste better and fresher), and make the coleslaw, spice mixture and salsa in advance. Read more
A slightly different take on coleslaw. Credit goes to Eat Magazine (July/August 2011) for this coleslaw recipe. Read more
When green beans, tomatoes and new potatoes are at their sweet best, this is my favourite main course summer salad. Read more
I can’t remember a time when food was not an important part of my day. From an early age, I observed and participated in the kitchens of my mother and two grandmothers. Read More...
Nourishing Vancouver 