Almost-Perfect Poached Eggs with Cheddar Biscuits
I have never been particularly successful making well-shaped poached eggs, but I recently discovered a different technique that really works. The procedure is a bit tiresome due to the number of steps involved, but you can prepare them ahead of time.
I can’t remember a time when food was not an important part of my day. From an early age, I observed and participated in the kitchens of my mother and two grandmothers. 
Nourishing Vancouver 