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Posts tagged ‘burrata cheese’

Who Kneads Pizza Dough?


I love bread and have kneaded it in various countries, in 45ºC kitchens, in electric, gas and wood ovens. While the kneading part (and the stoking the fire part) can be a satisfying and even a therapeutic exercise, it is more labour-intensive and time-consuming for many cooks these days. And we can buy such good bread here now that it hardly seems necessary to make it at home. Enter Jim Lahey, whose revolutionary no-knead bread dough has been written about in food columns for several years. And for good reason. Mixing the dough briefly, then a long slow rise, results in a crispy, chewy, flavourful loaf. Provided you plan ahead, the method is uncomplicated and you get the joy of smelling the intoxicating aroma of bread-baking at home and the kudos you receive for producing it! Read more

A Late Summer Dinner Party for 8

Guacamole with Crunchier Tortilla Chips
Heirloom Tomatoes with Burrata Cheese and Basil
Short Ribs with Potato Puree and Swiss Chard
Pecan Torte with Nectarine Ice Cream

We’re being treated to summer weather here in Vancouver but I am still feeling the familiar transition into Fall. ‘Back to School’ is in the air, leaves are beginning to change colour and sprinkle the sidewalks, and I’m getting ready to put away the barbecue and crank up the oven.  Read more

Heirloom Tomato Salad with Burrata Cheese and Basil

Make this salad when tomatoes are at their summer best. Read more

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